Breakfast

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During your stay at Seven South Street Inn we will provide you with a delicious, complementary, four course breakfasts each morning served in our dining room at 8AM and 9 AM. Your breakfast starts with a hot beverage of choice; we offer a variety of over 50 Stash teas and fresh brewed Columbian Coffee. Your dining experience continues when you are seated at our communal table to enjoy a beautifully arranged fruit plate. This is followed by freshly baked sweet bread, such as muffins, scones or coffee cake. A fruit smoothie is a refreshing taste treat prior to your hot entree. Our breakfast entrees at the Seven South Street Inn alternate daily between sweet and savory.

Some of our Guests favorite's entrees are:

*Puffed Eggs

*Eggs Florentine

*Cape Hedge Sunrise

*Herbed Handwerks

*Quiche

*Banana Caramel French toast

*Crème Brulee with fresh berries

*Cinnamon Brown Sugar swirl French toast

*Forrest Berry French toast

*German Pancakes with sauteed apples

Some of our Guests favorite sweet breads are:

Some crowd pleasers are; French Apple breakfast cake with a hint of Myers, strawberry rhubarb puffed pastry turnovers, apple dumplings with an buttery orange sauce, sweet cream biscuits with our signature spiced tomato jam, white chocolate apricot scones, melt in your mouth pineapple cream cheese coffee cake and cinnamon rolls topped with a sugar glaze and sliced almonds.

We were featured In Arrington's B&B Journal with a focus on Debbie's gourmet breakfast
Yankee Magazines Editor's Choice for Best Country Bed and Breakfast
Picked one of Bedandbreakfast's.com best undiscovered Inns